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Deep Sea - Plated

Charred Octopus

Haricot Verts, Confit of Fennel, Lemon Anise Crème

Tiger Prawns

Posole, Hominy, Tarragon, Pasilla Chiles

Dulce De Leche

Black Ink Ice Cream

Valhrona Chocolate Ganache

Praline Crust, Freeze Dried Raspberries, 10 Carat Gold, Passion Fruit

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Contact

403-260-1220

palcatering@fairmont.com

133 9 Ave SW,
Calgary, AB T2P 2M3
Canada

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Fairmont Palliser