Tis the Season - Plated
Compressed Melon Salad
Arugula, Rosewood Hill Goat Cheese, Tarro Root Chips, Ice Wine Vinaigrette
Albacore Tuna
Bibb Lettuce, Cannellini Beans, 62 Degree Egg, Heirloom Tomatoes
Farmers Market Berries
Traditional Sabayon, Vanilla Wafers