Dinner Buffet
All of our dinner buffets are served with a selection of rolls with whipped butter and Dip of the Day, HC Valentine Sumba Artisan Coffee, decaffeinated coffee and a selection of our Fairmont teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Italian Wedding Soup
Cold
Hand-picked Tangled Greens, Rosemary Balsamic Vinaigrette
Young Hearts of Romaine, Sourdough Croutons, Parmesan Cheese,
Cherry Tomatoes, Bagna Cauda Vinaigrette
Tuscan Salad (chopped romaine, tomato, basil, red onion, olives , peppers, cucumbers, balsamic vinaigrette)
Italian Tuna, Legumes, Olives, Capers, Green Beans, Arugula, Lemon Dressing
Platters
Marinated Tuscan Vegetables, with Yogurt and Green Chili Oil
Marinated Seafood
Sliced Cured Italian Meats and Cheeses
Hot
Spinach and Ricotta Stuffed Tortellini, Basil spiked Rose Sauce
Roasted Chicken Breasts, Mushroom Marsala Sauce
Brodetto (salmon, calamari, mussels, shrimp, saffron broth)
Beef Striploin Medallions, Roasted Shallots
Lemon Rosemary Roasted New Potatoes
Medley of Roasted Cellar Vegetables
Sweet
Classic Tiramisu Cake
Chocolate Swirl Cheese Cake
Assorted Biscotti
Sliced Fruit
Cold
Curried Faro and Sweet Potato Salad
Grilled Scallion Potato Salad
Raw Root Vegetable Coleslaw
Platters
Canadian Cheeses and Niagara Cured Meats
Peel and Eat Shrimp with Spicy Cocktail Sauce
Marinated PEI Mussels
Smoked Salmon, Rye, Traditional Garnishes
Hot
French Canadian Onion Soup, Blue Cheese Crouton
Cannelloni in a Spicy Tomato Sauce
Roast Chicken Breast with Mushroom and Leek, Forest Jus
Black Pepper Crusted Beef Striploin Medallions, Syrah Reduction
Salmon Coulibiac stuffed with Wild Rice and Creamed Spinach
Roasted Garlic Pomme Puree
Buttered Carrots and Beans
Poutine Station
Crisp Frites, Pulled Braised Short Ribs, Cheese Curds, Sweet Herb Gravy
Sweet
Chocolate Pecan Pie
Apple Crumble with Crème Anglaise
Sliced Fruit and Berry Platter
Biscotti
Italy
Marinated Tuscan Vegetables, with Yogurt and Green Chilli Oil
Frutti di Mare
Tomato Bocconcini Salad
Ricotta and Spinach Tortellini in a Rosé Sauce with Sweet Peas, Roasted Peppers
Pollo Cacciatore (chicken stew with tomato, mushroom and black olives in a red wine sauce)
Tiramisu
Biscotti
China
Chow Mein and Beef Salad, Black Bean Vinaigrette
Steamed Dim Sum
Vegetarian Pot Stickers
Crisp Fried Chicken Spring Rolls served with Chili Soy Dip
Beef and Gai Lan Stir Fry with Oyster Sauce
Sautéed Baby Bok Choy with Sesame Seeds
Steamed Jasmine Rice
Fresh Seasonal Fruit Salad with Lychee and Coconut Milk
Mango Mouse Cake
Greece
Greek Village Salad
Eggplant and Hummus Dip with Pita Bread
Chicken Souvlaki Skewers with Tzatziki Sauce
Vegetable Moussaka
Roasted Mini New Potatoes with Pine Nuts, Tomatoes and Olive Oil
Mini Greek Baklava
India
Fried Eggplant and Tomato Salad
Crispy Fried Vegetable Samosa
Butter Chicken
Salmon Marsala
Steamed Basmati Rice with Saffron and Coconut Milk
Tawa Paneer
Vanilla Ginger Stewed Pineapple, Honey Yogurt
Chai Spiced Rice Pudding