Lunch Buffets
All lunch buffets are served with a selection of rolls and butter, freshly brewed HC Valentine Sumba Artisan Coffee, decaffeinated coffee and a selection of our Fairmont teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Apple and Beetroot Salad
Celeriac and Green Lentils, Cherry Tomato with Pine Nuts and Sweet Herbs
Green Beans, Fennel, Cherry Tomato, Frisée, Basil Vinaigrette
Roasted Chicken with Dates, Olives and Capers with Orange Segment Vinaigrette
Maple Mustard Glazed BC Salmon, Chive Lemon Beurre Blanc
Wild Mushroom Ravioli with Wilted Spinach and Herb Cream
Roasted New Potatoes and a Medley of Cellar Vegetables
Black Forest Cake
Lemon Cheese Cake
Grilled Vegetables, Marinated Artichokes with Yogurt and Green Chili Oil White Bean, Tuna, Capers, Arugula, Lemon Dressing
Tuscan Salad with Chopped Romaine, Tomato, Basil, Red Onion, Olives, Peppers, Cucumbers, Balsamic Vinaigrette
Chicken Cacciatore, Green Olives, Spicy Tomato
Cheese and Ricotta Cannelloni in a Zesty Tomato Sauce
Orecchiette, with Slow Cooked Tomatoes, Mushrooms, Spicy Italian Sausage, Broccoli Rabe
Tiramisu
Biscotti
Soup of the Moment
Salads (choice of two)
Snipped Local Greens, Shaved Vegetables, Herb Balsamic Dressing
New Potatoes, Tossed with Pommery Mustard and Champagne Vinaigrette
Chop Chop Salad, Green Market Vegetables, Lemon Vinaigrette
Arugula, Crispy Chickpeas, Pickled Red Onions, Tahini Vinaigrette
Baby Spinach, Roasted Cauliflower, Fried Onions, Red Wine Dressing
Hand-picked Tangled Greens, Fennel, Champagne Vinaigrette
New Potato, Celery, Scallion, Mustard Dressing
Sandwiches (choice of three)
Curry Chicken Salad Tartine, Cranberry Walnut Baguette
Peppered Roast Beef Filet, White Cheddar, Horseradish Aioli, Onion Poppy Roll
Black Forest Ham and Gruyere, Country Baguette, Purple Mustard
Grilled Market Vegetables and Grains, Whole Wheat Wrap, Whipped Hummus
Avocado Tomato and Sprouts, Beefsteak Tomato, Nine Grain Bread
Grilled Chicken, Balsamic Onion Marmalade, Mozzarella, Herb Focaccia
Pastrami, Spicy Mustard, Soft Pretzel Roll
Smoked Salmon, Whole Wheat Mini Bagels, Horseradish Crème Fraîche
Smoked Turkey Wrap, Crushed Avocado, Sweet and Sour Onion Jam
Black Forest Ham and Brie with, Honey Mustard on a Country Roll
Sicilian Tuna Salad with Green Olive Tapenade and Butter Lettuce on a Whole Wheat Roll
Roast Beef, Aged White Cheddar, Arugula, Horseradish Aioli, Pommery Mustard, Caraway Rye
Roasted Chicken with Mozzarella, Roasted Tomatoes, Spinach on a Challah Roll
Montreal Smoked Meat with Havarti and Stone Ground Mustard Spread on Pumpernickel
Vegetable Delight with Hummus, Roasted Japanese Eggplant, Zucchini, Baby Greens
Kettle Chips, Pickles
Sweets (choice of three)
Lemon bars
Fruit Tarts
Chocolate Brownies
Diced Fruit Mélange
Lentil, Freekeh, Quinoa Pulse Salad
Kale Salad, Shaved Kale, Kale Green Goddess Pesto, Cashews
Chopped Vegan Cobb, Carrot Ginger Dressing
Roasted Portobello Steaks, Steamed Bok Choy, Forbidden Rice
Tofu Quinoa Scramble, Sweet Onion, Spinach
Cauliflower Steaks, Char Grilled Over Citrus Wheat Berries
Vegan Chocolate Mousse
Organic Fruit Bowls
Fruit and Herb Infused Waters
Salads (choice of one):
Snipped Local Greens, Shaved Vegetables, Herb Balsamic Dressing
Arugula, Crispy Chickpeas, Pickled Red Onions, Tahini Vinaigrette
Baby Spinach, Roasted Cauliflower, Crispy Fried Onions, Red Wine Dressing
New Potato, Celery, Scallion, Mustard Dressing
Sandwiches (selection of one):
Black Forest Ham and Gruyere, Country Baguette, Purple Mustard
Grilled Market Vegetables and Grains, Whole Wheat Wrap and
Whipped Hummus
Grilled Chicken, Balsamic Onion Marmalade, Mozzarella, Herb Focaccia
Smoked Turkey Wrap, Crushed Avocado, Sweet and Sour Onion Jam
Black Forest Ham and Brie with Honey Mustard on a Country Roll
Roast Beef, Aged White Cheddar, Arugula, Horseradish Aioli,
Pommery Mustard, Caraway Rye
Montreal Smoked Meat with Havarti and Stone Ground Mustard Spread on Pumpernickel
One Piece of Whole Seasonal Fresh Fruit
Two Housemade Cookies
An Individual Bottle of Spring Water