Instagram Facebook Twitter
Fairmont Palliser
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet The Team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Breakfast Buffets
    • Breakfast Enhancements
    • Plated Breakfast
    • Breakfast To-Go
  • Breaks
    • Themed Breaks
    • Break Enhancements
    • Bar Snacks
    • Breaks A La Carte
    • Beverages
    • All Day Breaks
  • Lunch
    • Lunch Buffets
    • Plated Lunch
  • Reception
    • Reception Stations
    • Cold Canapés
    • Hot Canapés
  • Dinner
    • Dinner Buffet
    • Plated Dinner
  • Beverages
    • Bar Packages
    • Build Your Own Bar
    • Mixology
    • Specialty Non Alcoholic Beverages
    • A La Carte Bar Snacks
    • Champagne
    • Sparkling Wine
    • White Wines
    • Red Wine

Plated Dinner

Based on a four course meal. Please select one soup, salad, entrée and dessert. All of our dinners are served with a selection of Rolls with Whipped Butter and Dip of the Day. HC Valentine Sumba Artisan Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas are included.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

with Smoked Salmon and Dill Fronds

with Toasted Fennel Seeds and Coriander

with Brioche Croutons and Shredded Parmesan

Salads

Grilled Oyster Mushrooms, Shaved Parmesan Cheese, Cherry Tomatoes, Olive Oil, Lemon Juice

Orange Segments, Dried Cranberries,
Crumbled Goat Cheese, Pear and Ginger Dressing

Pecorino Cheese, Hazelnuts and Sherry Dressing

Horseradish Spiked Caesar Dressing, Bacon Bits, Parmesan and House-made Crouton

Butter Lettuce, Frisée, Blue Cheese, Applewood Smoked Bacon, Crème Fraîche Dressing

Entrées - Air

Crushed Celeriac, Cellar Vegetables, Caramelized Apple Sage Reduction

Stuffed with Mushrooms and Boursin Cheese with Herb Whipped Potato, Root Vegetables, Cabernet Sauvignon Sauce

Apple Walnut Bread Pudding, Haricots Vert with Shallot Butter,Cranberry-Port Jus

Garlic Wilted Spinach, Sweet Potato Purée, Cherry Port Reduction

Fingerling Potatoes, Braised Red Cabbage and Maple Glazed Turnips

Entrées - Land

Red Onion Jam, Pearl Onions and Cremini Mushroom Ragout, Haricots Verts, Potato Purée, Truffle Jus

Pepper-Crusted New York Strip Steak, Dauphinoise Potato, Broccolini, Pinot Noir Reduction

Creamy Roast Garlic Polenta, Roasted Brussels Sprouts,
Roasted Young Carrots, Sautéed Collard Greens, Pan Reduction

Mustard, Panko and Herb Crust Rosemary Jus, Wild Garlic Quinoa Cake, Broccolini, Red Chili

Heirloom Carrots, Roasted Brussels Sprouts and Cauliflower Purée, Port Wine Jus

Entrées - Sea

Grapefruit Vodka Butter Sauce, Potato and Shrimp Hash with Carrots, Zucchini and Tomato Tarragon “Salad”

Charred Cauliflower Sauce, Fried Fingerling Potatoes and Shallots, Sweet Peas, Radicchio and Frisée with Honey Lemon Dressing

Braised Leeks, Dill and Frisée Salad, Heirloom Potato Disks, Mustard Beurre Blanc

Dynamic Duo's

Braised Prime Beef Short Ribs, Creamy Horseradish Grilled Jumbo Shrimp, Frisée, Micro Herbs and Citrus Dressing, Roasted Brussels Sprouts with Yellow Bell Peppers and Lime, Yukon Gold and Sweet Potato Mash

Roasted Pork Tenderloin, Bourbon Apple Sauce, Bacon Wrapped Sea Scallops, Soy Glaze, Mashed Potatoes with Boursin Cheese, Roasted Root Vegetables

Free Range Chicken Breast with Thyme Jus
Citrus Maple Glazed King Salmon, Micro Greens “Salad”, Corn Risotto, Asparagus

Vegetarian, Vegan and Gluten Free

Caramelized Onion and Mushroom, Butternut Squash, Roasted Peppers, Artichoke and Cauliflower, Root Vegetable Purée and Salsa Verde

Crisp Tofu Wafers, Green Pea and Cashew Risotto, Braised Kale

Honey and Cumin Dressed Lentils, Manitoba Wild Rice, Oven Roasted Roots, Saffron Fused Tomato Coulis, Fried Lentil Crunch

Palate Refresher - Add a palate refresher to your plated dinner

Sweets

Lemon Curd Tart garnished with Meringue and Raspberry Coulis and Chocolate Ganache Tart with Rum Anglaise Sauce

with Toasted Coconut

with Biscotti

Upgrade to Fairmont À La Carte

Please pre-select a Soup, Salad, Palate Refresher, Dessert and a maximum of three Entrées. Your guests may select their choice of Entrée on the evening of your event. Printed menus will be provided to your guests.

Select All Items Review Your Menu

Contact

403-260-1220

palcatering@fairmont.com

133 9 Ave SW,
Calgary, AB T2P 2M3
Canada

Links

  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Palliser