Plated Dinner
Based on a four course meal. Please select one soup, salad, entrée and dessert. All of our dinners are served with a selection of Rolls with Whipped Butter and Dip of the Day. HC Valentine Sumba Artisan Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas are included.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
with Smoked Salmon and Dill Fronds
with Toasted Fennel Seeds and Coriander
with Brioche Croutons and Shredded Parmesan
Salads
Grilled Oyster Mushrooms, Shaved Parmesan Cheese, Cherry Tomatoes, Olive Oil, Lemon Juice
Orange Segments, Dried Cranberries,
Crumbled Goat Cheese, Pear and Ginger Dressing
Pecorino Cheese, Hazelnuts and Sherry Dressing
Horseradish Spiked Caesar Dressing, Bacon Bits, Parmesan and House-made Crouton
Butter Lettuce, Frisée, Blue Cheese, Applewood Smoked Bacon, Crème Fraîche Dressing
Entrées - Air
Crushed Celeriac, Cellar Vegetables, Caramelized Apple Sage Reduction
Stuffed with Mushrooms and Boursin Cheese with Herb Whipped Potato, Root Vegetables, Cabernet Sauvignon Sauce
Apple Walnut Bread Pudding, Haricots Vert with Shallot Butter,Cranberry-Port Jus
Garlic Wilted Spinach, Sweet Potato Purée, Cherry Port Reduction
Fingerling Potatoes, Braised Red Cabbage and Maple Glazed Turnips
Entrées - Land
Red Onion Jam, Pearl Onions and Cremini Mushroom Ragout, Haricots Verts, Potato Purée, Truffle Jus
Pepper-Crusted New York Strip Steak, Dauphinoise Potato, Broccolini, Pinot Noir Reduction
Creamy Roast Garlic Polenta, Roasted Brussels Sprouts,
Roasted Young Carrots, Sautéed Collard Greens, Pan Reduction
Mustard, Panko and Herb Crust Rosemary Jus, Wild Garlic Quinoa Cake, Broccolini, Red Chili
Heirloom Carrots, Roasted Brussels Sprouts and Cauliflower Purée, Port Wine Jus
Entrées - Sea
Grapefruit Vodka Butter Sauce, Potato and Shrimp Hash with Carrots, Zucchini and Tomato Tarragon Salad
Charred Cauliflower Sauce, Fried Fingerling Potatoes and Shallots, Sweet Peas, Radicchio and Frisée with Honey Lemon Dressing
Braised Leeks, Dill and Frisée Salad, Heirloom Potato Disks, Mustard Beurre Blanc
Dynamic Duo's
Braised Prime Beef Short Ribs, Creamy Horseradish Grilled Jumbo Shrimp, Frisée, Micro Herbs and Citrus Dressing, Roasted Brussels Sprouts with Yellow Bell Peppers and Lime, Yukon Gold and Sweet Potato Mash
Roasted Pork Tenderloin, Bourbon Apple Sauce, Bacon Wrapped Sea Scallops, Soy Glaze, Mashed Potatoes with Boursin Cheese, Roasted Root Vegetables
Free Range Chicken Breast with Thyme Jus
Citrus Maple Glazed King Salmon, Micro Greens Salad, Corn Risotto, Asparagus
Vegetarian, Vegan and Gluten Free
Caramelized Onion and Mushroom, Butternut Squash, Roasted Peppers, Artichoke and Cauliflower, Root Vegetable Purée and Salsa Verde
Crisp Tofu Wafers, Green Pea and Cashew Risotto, Braised Kale
Honey and Cumin Dressed Lentils, Manitoba Wild Rice, Oven Roasted Roots, Saffron Fused Tomato Coulis, Fried Lentil Crunch
Palate Refresher - Add a palate refresher to your plated dinner
Sweets
Lemon Curd Tart garnished with Meringue and Raspberry Coulis and Chocolate Ganache Tart with Rum Anglaise Sauce
with Toasted Coconut
with Biscotti
Upgrade to Fairmont À La Carte
Please pre-select a Soup, Salad, Palate Refresher, Dessert and a maximum of three Entrées. Your guests may select their choice of Entrée on the evening of your event. Printed menus will be provided to your guests.