Plated Lunch
Based on a three course meal. Please select one starter, entree and dessert. All of our lunches are served with a selection of Rolls with Whipped Butter and Dip of the Day HC Valentine Sumba Artisan Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starters
Light Pommery Lemon Dressing, Spiced Walnuts
Candied Black Olives, Sherry Shallot Vinaigrette
Roasted Butternut Squash and Orange Segments with Scallions, Chili and Balsamic Reduction
Shaved Apples, Lemon Vinaigrette, Pecorino and Pine Nuts
Cider Vinaigrette, Roasted Pears, Toasted Walnuts
Shaved Parmesan, Broiled Onions, Lemon Dressing
Baby Romaine, Classic Caesar Dressing, Parmesan Crisps
Horseradish spiked Caesar Dressing, Bacon Bits, Parmesan and House-made Crouton
Shaved Vegetables, Herbed Balsamic Dressing
Soups
Crumbled Blue Cheese and Chives
Coriander, Candied Ginger, Toasted Sesame Seeds
Topped with Crispy Bacon and Fried Chick Peas
Entrées - Sea
Olive Oil Baked Potato Slices, Grilled Radicchio, Red Pepper Coulis
Roasted Mushrooms and Leek Ragout, Rutabaga Mash, Lemon Thyme Beurre Blanc
Entrées - Land
Baked Parmesan Potato Gratin, Sweet Garlic Broccoli Rabe
Bordelaise Sauce, Shiitake and Cipollini Confit, French Green Beans Roasted Fingerling Potatoes
Entrées - Air
Lemon Roasted Fingerling Potatoes, Stewed Tomato and Butternut Squash, Mint Raita
Fingerling Potatoes, Seasonal Vegetables, Red Pepper Jus
Entrées - Vegetarian, Vegan and Gluten Free
Caramelized Onion and Mushroom, Butternut Squash, Roasted Peppers, Artichoke and Cauliflower, Root Vegetable Puree and Salsa Verde
Crisp Tofu Wafers, Green Pea and Cashew Risotto, Braised Kale
Honey and Cumin Dressed Lentils, Manitoba Wild Rice,
Oven Roasted Roots, Saffron Fused Tomato Coulis, Fried Lentil Crunch
Desserts
with Berry Coulis
with Cinnamon Whip and Caramel Sauce
Raspberry Coulis, Strawberry
with Toasted Coconut Chips