Instagram Facebook Twitter
Fairmont Palliser
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet The Team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Breakfast Buffets
    • Breakfast Enhancements
    • Plated Breakfast
    • Breakfast To-Go
  • Breaks
    • Themed Breaks
    • Break Enhancements
    • Bar Snacks
    • Breaks A La Carte
    • Beverages
    • All Day Breaks
  • Lunch
    • Lunch Buffets
    • Plated Lunch
  • Reception
    • Reception Stations
    • Cold Canapés
    • Hot Canapés
  • Dinner
    • Dinner Buffet
    • Plated Dinner
  • Beverages
    • Bar Packages
    • Bar Enhancements
    • Mixology
    • Specialty Non Alcoholic Beverages
    • A La Carte Bar Snacks
    • Champagne
    • Sparkling Wine
    • White Wines
    • Red Wine

Red Wine

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Dense with notes of cherries and blackberries. Complex full bodied tannins create a long and elegant finish. Best with red meats, poultry and roasts.

This wine shows classic red berry fruit and is bright and lively in the glass, moderately weighted with a charming, refined finish. Best enjoyed with good friends and piping hot pizza fresh from the oven.

This wine displays the beautiful floral and mineral character typical of Santa Barbara Pinot Noir.

This red cherry and cassis aromas are on the nose and extend through to the first sip. Best paired with beef.

Great colour intensity, with inviting aromas of black cherry, vanilla, cola and baked raspberry. Midweight on the palate with soft tannins and a round mouthfeel. Perfect with red meats.

Rich, roasted meats like lamb, venison, and grilled steak would pair very well with this wine

Lively, youthful wine full of ripe cherry, fruit and soft juicy tannins. Great with antipasti platters of meats and cheese or for receptions.

Bright carmine red with vanilla notes, well balanced and a velvety finish. Ideal with red meats and tomato sauce dishes.

Full-bodied with a generous bite, a pleasant freshness and elegant tannins. Perfect with rack of lamb & red meat.

Impressively complex and balanced. Hints of violets, liquorice and vanilla. Enjoy with cured or grilled red meats.

Crafted with artisanal techniques typically reserved for the most revered labels, it’s the perfect go-to red & perfect wine for Alberta Beef

Cherry blossom aromas are met with bright acidity, bringing forward fresh flavors of red delicious apple and sweet pomegranate. Enjoy with steak, pork or pasta with red sauce.

This Zinfandel has aromas of ollaberry, ripe cherry, vanilla and strawberry jam. Great pairing with BBQ and pork dishes.

Select All Items Review Your Menu

Contact

403-260-1220

palcatering@fairmont.com

133 9 Ave SW,
Calgary, AB T2P 2M3
Canada

Links

  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Palliser