To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Dense with notes of cherries and blackberries. Complex full bodied tannins create a long and elegant finish. Best with red meats, poultry and roasts.
This wine shows classic red berry fruit and is bright and lively in the glass, moderately weighted with a charming, refined finish. Best enjoyed with good friends and piping hot pizza fresh from the oven.
This wine displays the beautiful floral and mineral character typical of Santa Barbara Pinot Noir.
This red cherry and cassis aromas are on the nose and extend through to the first sip. Best paired with beef.
Great colour intensity, with inviting aromas of black cherry, vanilla, cola and baked raspberry. Midweight on the palate with soft tannins and a round mouthfeel. Perfect with red meats.
Rich, roasted meats like lamb, venison, and grilled steak would pair very well with this wine
Lively, youthful wine full of ripe cherry, fruit and soft juicy tannins. Great with antipasti platters of meats and cheese or for receptions.
Bright carmine red with vanilla notes, well balanced and a velvety finish. Ideal with red meats and tomato sauce dishes.
Full-bodied with a generous bite, a pleasant freshness and elegant tannins. Perfect with rack of lamb & red meat.
Impressively complex and balanced. Hints of violets, liquorice and vanilla. Enjoy with cured or grilled red meats.
Crafted with artisanal techniques typically reserved for the most revered labels, its the perfect go-to red & perfect wine for Alberta Beef
Cherry blossom aromas are met with bright acidity, bringing forward fresh flavors of red delicious apple and sweet pomegranate. Enjoy with steak, pork or pasta with red sauce.
This Zinfandel has aromas of ollaberry, ripe cherry, vanilla and strawberry jam. Great pairing with BBQ and pork dishes.